King Farms
Generationally Grown
King Farms was started by Victor and Paula King, a retired tobacco grader and a schoolteacher, both raised in farming families.
Building and sustaining the farm has brought more hard seasons than easy ones. In the beginning, family was the workforce. Resilience kept the operation moving.
That foundation now carries into the next generation, bringing new skills while remaining rooted in the land, the family, and the work.
Deeply Rooted
Nestled in Augusta, Kentucky, King Farms raises cattle, hemp, tobacco, and seasonal produce with a deep spiritual connection to the land.
The farm is also where King’s Farmula began. It is a meeting place for agriculture, culture, creativity, and farm-to-table experiences.
From the Farm
Farm-raised beef, whole and half beef shares, tallow, eggs, and seasonal produce are available in limited quantities throughout the year.
King Farms isn’t really online. Availability changes with the farm and the season. If you’re interested, email us or find us at select pop-ups and gatherings.